Organic buckwheat flour

- 1 kilo

Price:
€4,50

Organic buckwheat flour


Our flours are ground in a real windmill, by a real miller. It couldn't be more traditional. Not more sustainable either. If there is no wind, there is no milling. So wind energy ensures that you can enjoy these delicious organic flour and flour types. This also means that no tons of this flour are produced. The miller does his job with love and passion and with wind energy. And you notice and taste that. This also applies to this flour, organic buckwheat flour. 100% buckwheat flour.

Buckwheat is a so-called pseudo-grain. You can use it as a grain, but it is actually a herbaceous plant. Buckwheat originated in China, but today it is grown everywhere, including in the Netherlands. The seeds from which this flour is made are actually the fruits of the plant. The seeds are triangular and brown, they are somewhat reminiscent of beech nuts. In Eastern European cuisine, it is used as a cooked grain in cooking. In Northern Europe we mainly know buckwheat in pancakes. Especially the French kitchen loves it! The dark crêpes with savory toppings that you eat in Brittany are always made from buckwheat.

Is buckwheat good for me?

Buckwheat is rich in carbohydrates, fiber, vitamin B1, vitamin B6 and various minerals, such as magnesium. So much so that buckwheat is included in the Wheel of Five. Buckwheat flour is used in many products: bread, pancakes, biscuits, gingerbread cakes and breakfast cereals. So it is a versatile flour. Buckwheat flour does not contain gluten. Gluten is a protein found in certain grains. Because buckwheat is not a grain, it contains no gluten and is therefore suitable for celiac patients.

How to store buckwheat flour:

Preferably in a dark, cool place and if possible in an airtight jar or container.

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