Farm Chicken breast from 'Poulet Noir' without bone, 500 grams
Fillet of the thigh of the black-legged chicken: slightly firmer and fatter than the more common breast fillet, but also a lot fuller in taste. Delivered boneless and on the skin.
The 'Poulet Noir' with black legs is a first-class free-range chicken that is served a completely plant-based menu during its relatively long life. They are known for their great taste and popularity with chefs all over the continent.
Incredibly juicy and full of flavor. What really makes this bird different is the taste and texture of the meat. It tastes like a real wild bird with nutty notes and after cooking you will not find any fat in the frying pan.
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