About 500 grams.
Traditionally made Gouda cheese with a creamy, mild base and slightly sharper flavors. This Gouda cheese has matured for 30 weeks. During this period it has developed a slight spiciness, while retaining its smooth character.
Perhaps the best-known type of cheese, Gouda cheese can be found all over the world. This is still the most commonly used cheese on bread, but from the hand or on pasta, this Gouda cheese is also irresistible. Gouda cheese is the treat for everyone.