Earl Gray is a black tea from Anhui, China. This tea is completely oxidized and flavored with pure bergamot oil. Small pieces of this citrus fruit from southern Italy give the tea a refreshing taste.
Drinking advice: this well-known morning tea is actually delicious all day long. Citrus and refreshing in taste and combines well with lemon cake, a nice piece of dark chocolate, crème brûlée and other tasty desserts.
|0.5 liters of soft water|
|Let it steep for 2-3 minutes|
The leaf can be served several times.
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