A delicious, authentic chicken ragout with porcini mushrooms and tarragon with Gildehoen chicken (antibiotic-free), traditionally prepared with honest ingredients. Preserved at a high temperature, so no artificial preservatives are required and the authentic taste is guaranteed.
435 ml | 2 persons
Delicious as a lunch dish or starter in a pastry or on a warm stick brook. Serve the chicken ragout as a main dish with (nut) rice and stuffed tomato with spinach and feta from the oven.
Ingredients: 38% chicken thigh *, 30% chicken stock, 16% vegetables (onion, mushroom), cream, butter, wheatflour, potato starch (contains wheat gluten), 0.8% dried porcini mushrooms, 0.2% tarragon, finely chopped garlic, salt, pepper.
Average nutritional value per 100 ml: energy 605 KJ / 144 kcal, fats 10.5 g of which saturated fatty acids 4.8 g, carbohydrates 4.8 g of which sugars 0.7 g, proteins 7.6 g, salt 0.7 g.
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