Cream sauce with provolone cheese
A delicious vegetarian cream sauce with provolone cheese and spinach, traditionally prepared with honest ingredients. Preserved at a high temperature, so no artificial preservatives are needed and the authentic taste guaranteed.
435 ml | 2 persons
An elegant sauce for pasta. Delicious with a fresh tomato salad.
Ingredients: 26% cream, half full milk, 18% vegetables (mushrooms, spinach, dried tomato), 16% provolone cheese (milk, salt, rennet, preservative [potassium sorbate, natamycin]), water, wheatflour, spices, salt, celeryseed.
Average nutritional value per 100 ml: energy 794 kJ / 194 kcal, fats 15.4 g of which saturated fatty acids 10.0 g, carbohydrates 6.6 g of which sugars 3.3 g, proteins 6.7 g, salt 1.4 g.
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