Ricotta Affumicata is the more famous smoked version of the mild, soft cheese. Which is a shame, because smoked ricotta is a great cheese: it has a firm structure and a particularly tasty, salty taste.
A fast, cold and traditional smoking process has been applied to this Ricotta Affumicata. The result is a cheese with a delicate smoky flavor that does not detract from the original ricotta flavor. Try this cheese on a crunchy ciabatta, make pasta alla Norma with smoked ricotta or fill homemade pasta with it.
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