A delicious Italian specialty, our Gorgonzola Dolce is just a bit sweeter than the standard Gorgonzola.
Made from cow's milk, the Gorgonzola is one of the oldest types of blue vein cheeses. This cheese has a crumbly and soft texture with a nutty aroma.
Gorgonzola Dolce is the younger version of this cheese. When young, it is soft and creamy, has a light buttery taste and a slight acidity in the aftertaste. Suitable for the cheese board or in many Italian dishes, for example a risotto with mushrooms.
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