Sardinian sea salt becomes - like the name suggests - extracted from the sea in Sardinia. Between Marsala and Trapani you will find the so-called salt coast of the island, where clear sea water in salt pans transforms into mountains of "white gold".
This unrefined salt is known for its mild taste and clear crystals. In addition, this sea salt contains all kinds of important minerals. In particular, Sardinian sea salt is rich in magnesium; the mineral that can be called in the same breath with healthy muscles and a strong heart.
A small amount of this coarse Sardinian sea salt works wonders for your (Italian) dish. Sprinkle grilled meat, fish or your favorite salad with this beautiful salt. Want to put something really special on the table? Prepare a fish in a 'Sale di Sardegna' salt crust!
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