Texel lamb steak cut from the leg of the lamb. A delicious lean piece of meat that is no less than a rump steak or veal escalope. Of course with that characteristic fresh taste of real Texel meat.
Fry the lamb steak briefly (5 minutes) in butter for a nice rosé result.
Real Texel lamb
The Texel sheep breed is world famous for the exceptionally good meat quality of the lambs. The taste of real Texel lamb is superior because of the excellent natural conditions, such as the salty soil and fresh sea air.
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