Lentils are legumes that are increasingly losing their goat wool socks image in the Netherlands as well. Rightly so! In Italy they have loved this healthy legume since time immemorial; In fact, Italians believe that eating lentils brings good luck and prosperity.
This small Italian lentil mix is of exceptional quality and has a taste you have never tasted before. In addition, they fit perfectly in a healthy diet. Lentils are a good source of protein, iron and fiber and are a good substitute for meat.
With these organic lentils you can make the tastiest (vegetarian) meal salads, stews, soups and tahinis. Or try the traditional Italian dish salsicce con lentivirus.
Preparation: soak the lentils for 4 hours and rinse with cold water. Boil them in a large pan of water for 45-60 minutes without salt and 2 bay leaves. Season the cooked lentils with salt.
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