Le Traditizionali Fusilli Lunghi
For the Pasta P.G.I. Le Tradizionali line drying is done just like in the old pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical forms of tradition.
The Fusilli lunghi is a rare type of pasta. Its special structure is longer than the classic fusilli, consisting of a perfect spiral and a hole running its entire length.
Pastificio Liguori is one of the oldest pasta producers in Italy: its origins date back to 1795.
Use today they, as in the past, only use the best durum wheat from southern Italy and pure water from the mountains of Lattari, a spring water with special chemical properties that distinguish the unique taste of Liguori pasta.
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