Le Traditizionali Mafadine
For the Pasta P.G.I. Le Tradizionali line drying is done just like in the old pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical forms of tradition.
The precious curl of the mafaldine remains well formed even after cooking to preserve the flavor.
Pastificio Liguori is one of the oldest pasta producers in Italy: its origins date back to 1795.
Use today they, as in the past, only use the best durum wheat from southern Italy and pure water from the mountains of Lattari, a spring water with special chemical properties that distinguish the unique taste of Liguori pasta.
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