Pasta Gragnano Penne Ziti
They are the second best known type of pasta after spaghetti. Penne knows its name because of the comparison with an old writing pen. Normally smooth and gilded, they have taken on different shapes over time. The Penne Ziti is slightly on the small side and is characterized by its oblique cut. The perfect partner for a nice ragout.
Pastificio Liguori is one of the oldest pasta producers in Italy: its origins date back to 1795.
Use today they, as in the past, only use the best durum wheat from southern Italy and pure water from the mountains of Lattari, a spring water with special chemical properties that distinguish the unique taste of Liguori pasta.
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