Pecorino Romano is a true Italian classic! By the way, don't confuse this hard cheese with Parmigiano Reggiano, because the composition is very different. It is made from sheep's milk and has an intensely delicious but salty taste. For that reason, pecorino is often used to flavor a dish, or to accentuate certain flavors.
Pecorino Romano is available in different maturities. Our variant is quite powerful, so the cheese combines perfectly with hearty dishes. For example, shave it over a pasta or a nice piece of beef. Pecorino Romano on the cheese board? Delicious, especially paired with fresh figs or aged balsamic vinegar.
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