Pistachios in their shell.
Rough husk, white kernel. These green delicacies are protected by a hard shell. But it is worth it to get your prize out! Can't open a shell properly? Then use half a peel by tipping it between the peel. Our pistachios are grown in sunny Spain. Raw pistachios are the purest form, but freshly roasted by us with a pinch of salt, the pistachios are a real treat. Indispensable with a drink.
What makes this green bastard from the Middle East so healthy:
Do you think you don't have a spectacle head? Good news, if eating carrots comes out of your nose, you can switch to a serving of pistachios a day! Pistachios contain zeaxathin and lutein, these are 2 important nutrients to keep your eyes healthy and even protect them from the sun. The pistachio nut is also often called "the skinny nut" because they contain relatively few calories compared to some other nuts, and of course you have to peel them! A pleasant activity that helps enormously against the soil drift that we all sometimes suffer from when eating a bowl of nuts on the cocktail table.
Pistachios like to be kept dark and airtight.
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