The Remeker Ryp raw milk natural rind cheese is matured for 7 to 8 months. The cheese has a full and ripe taste.
Remeker is made from raw unprocessed milk and according to Gouda recipe. Particularly striking is the low salt content, which means that people on a low-salt diet can still enjoy a tasty cheese.
The Remeker farm only uses milk from a special type of cow, the Jersey cow. They also use Ghee (pure milk fat) to coat the cheese during ripening. This creates a beautiful white mold culture that imparts delicious flavor explosions to the entire organic cheese.
About 500 grams.