Pour the contents of the bag and 600 ml of cold water into a saucepan. Stir and bring to a boil. Cook uncovered over medium heat for 12 minutes, stirring occasionally, until the water is completely absorbed. Beat with a knob of butter and a few tablespoons of Parmesan cheese to taste.
Carnaroli rice 91.4%, rice flour, vegetable stock (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder , mushroom mushrooms (agaricus bisporus), aroma, summer truffle (tuber aestivum vitt) 0.2%, onion, glucose syrup, milk proteins.
It may contain traces of fish, crustaceans, crustaceans, celery, soy and sulphite.
Nutritional values per 100 grams:
Energy 1452KJ / 342Kcal
of which saturated fatty acids 0.6g
of which sugars 0.8g
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