Risotto Tartufo

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Price:
€2,95
SUGGESTIONS FOR USE:
Pour the contents of the bag and 600 ml of cold water into a saucepan. Stir and bring to a boil. Cook uncovered over medium heat for 12 minutes, stirring occasionally, until the water is completely absorbed. Beat with a knob of butter and a few tablespoons of Parmesan cheese to taste.

INGREDIENTS:
Carnaroli rice 91.4%, rice flour, vegetable stock (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder , mushroom mushrooms (agaricus bisporus), aroma, summer truffle (tuber aestivum vitt) 0.2%, onion, glucose syrup, milk proteins.

ALLERGENS:
It may contain traces of fish, crustaceans, crustaceans, celery, soy and sulphite.

Nutritional values per 100 grams:

Energy                               1452KJ / 342Kcal      

Fats 1.8g                       

of which saturated fatty acids 0.6g 

Carbohydrates                                         73g          

of which sugars 0.8g                     

Fiber                                                   2.5g                    

Protein                                                 7.3g                        

salt                                                      1.9g


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