Perhaps the most famous blue vein cheese in the world. The Roquefort comes from the caves of southern France near Toulouse.
A favorite among Kings and Popes, this classic blue blue cheese is made from sheep's milk and is easily recognized by its blue veins that stretch across its moist and crumbly body. It is creamy and aromatic, complex and intense, with sharp and spicy nuances.
Delicious Roquefort can be consumed in an infinite number of ways, yet it will come into its own best loose with some honey and pear, as tradition dictates.
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