Le Traditizionali Spaghetti no.2
Liguori was the first pasta producer with a P.G.I. Certification. The production in Gragnano, unique because of climate conditions and the traditional production process, guarantees a product of superior quality.
The number 2 variety of this spaghetti belongs to the spaghetti family, but is thinner to pack even better with the fork, enhancing the flavor of the spices even more. Perfect with a fish sauce.
Pastificio Liguori is one of the oldest pasta producers in Italy: its origins date back to 1795.
Use today they, as in the past, only use the best durum wheat from southern Italy and pure water from the mountains of Lattari, a spring water with special chemical properties that distinguish the unique taste of Liguori pasta.
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