This creamy, cheesy fondue pairs well with some bread and your favorite vegetables. We have convinced many fondue lovers with this vegetable version. Share it with your friends or impress your crush on a date night.
The fact is, you don't have to worry.
Our fondue has that typical cheese-like taste due to fermentation. The cashews give it a silky smooth texture.
Potato, water, white wine, cashew nuts, coconut oil, yeast, vegetable starter cultures, soy, rice, salt, tapioca
|Average nutritional value||100g|
690KJ / 165Kcal
|of which saturated fatty acids||
|of which sugars||1.4 g|
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