Vongole is a well-known shell-like also called carpet shell and is distributed worldwide.
Vongole is in fact its Italian name and has managed to become famous in gastronomy. Vongole can reach a diameter of 5 centimeters. The vongole is a bond-colored shellfish.
A typical Neapolitan dish. If you are in Naples, this is definitely something you should try there, preferably on the coast and accompanied by a delicious white wine from this region. In the Neapolitan dialect this dish is called: vermecielle cu ‘e vongole or vermicelli con le vongole. This is about the vongole veraci, fortunately these clams are also available here.
To get rid of their sand, it is best to soak them in cold salt water for a few hours. Then rinse thoroughly.
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