Salmon fillet with skin
Norwegian salmon fillet. Ask our fish farmers about this rich, buttery fillet and they'll tell you it's one of the most popular fish we have. This farm-fresh Norwegian Salmon is moderately firm with a delicate flavor. It is also high in essential omega-3 fatty acids.
Supplied with skin, this keeps the structure of the fish better during baking and the meat does not caramelize
About 125 grams
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